Friday 17 February 2017

Objective type questions on Food Science (General-9)

Q.No.1. Canning of fruits and vegetables is a ………………process
(A) Cold
(B) Heat
(C) Irradiation
(D) Microwave
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Q.No.2. Green tea is ……………
(A) Orthodox tea
(B) Fermented tea
(C) Unfermented tea
(D) Semi-fermented tea
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Q.No.3. The best temperature for the preparation coffee is
(A) 75-85⁰C
(B) 85-95⁰C
(C) 95-105⁰C
(D) 105-115⁰C
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Q.No.4. Low temperature storage of potatoes results in
(A) Sweet
(B) Have more sugar
(C) Have more starch
(D) Both a & b
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Q. No. 5. Scalding of vegetables is a
(A) Freezing treatment
(B) Irradiation
(C) Fermentation
(D) Heat treatment
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Q. No. 6. Corn syrup is a mixture of
(A) Dextrose and maltose
(B) Dextrose and galactose
(C) Galactose and maltose
(D) Glucose and galactose
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Q. No. 7. Strong flour is recommended for
(A) Cookies
(B) Cakes
(C) Bread
(D) All of the above
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Q. No. 8. Principle protein of rice is
(A) Zein
(B) Oryzenin
(C) Glutenin
(D) Lysine
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Q. No. 9. Principle protein of maize is
(A) Zein
(B) Oryzenin
(C) Glutenin
(D) Lysine
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Q. No. 10. The white portions of meat muscle refers to
(A) Vitamins
(B) Minerals
(C) Fat
(D) Carbohydrates
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10 comments:

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  3. Hi Rose Fanta, I studied food science and technology. Are there jobs available in your firm?

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