(A) Endosperm
(B) Bran
(C) Germ
(D) None
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Q.No.2. Which portion of wheat is rich in sugar
(A) Endosperm
(B) Bran
(C) Germ
(D) Aleurone layer
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Q.No.3. Which portion of wheat is rich in cellulose and hemicellulose
(A) Endosperm
(B) Bran
(C) Germ
(D) Aleurone layer
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Q.No.4. Which portion of wheat is rich in riboflavin
(A) Endosperm
(B) Bran
(C) Germ
(D) Aleurone layer
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Q. No. 5. Which portion of wheat is rich in niacin
(A) Endosperm
(B) Bran
(C) Germ
(D) Aleurone layer
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Q. No. 6. Which portion of wheat is rich in thiamin
(A) Endosperm
(B) Scutellum
(C) Embryo
(D) Aleurone layer
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Q. No. 7. The spoilage of cereals is mainly because of
(A) Moulds
(B) Bacteria
(C) Yeast
(D) Virus
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Q. No. 8. Which of the following has highest in fiber content
(A) Oat
(B) Bajra
(C) Wheat
(D) Barley
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Q. No. 9. Which of the following has highest in fat content
(A) Oat
(B) Bajra
(C) Wheat
(D) Barley
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Q. No. 10. Which of the following has highest in minerals content
(A) Oat
(B) Bajra
(C) Wheat
(D) Barley
Show Answer
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Q.10 is bajra
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DeleteNo it's wheat.wheat contain minerals 2.7g/100g and bajra has 2.3 g/100g . wheat is the correct answer
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