Objective type questions on Food Science (General-8)

Q.No.1. Which of these is not a Low Acid Foods (pH 5.3 and above)
(A) Pea
(B) Corn
(C) Beat Root
(D) Lime

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(C) Beat Root

Q.No.2. Which of these is not a Medium Acid Foods (pH 5.3-4.5)
(A) Spinach
(B) Asparagus
(C) Pumpkin
(D) Tomato

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(D) Tomato

Q.No.3. Which of these is not an Acid Foods (pH 4.5-3.7)
(A) Berries
(B) Pear
(C) Pineapple
(D) Sauce

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(A) Berries

Objective type questions on Egg Science (General-2)

Q.No.1. Green rot in egg is caused by
(A) Pseudomonas fluorescens
(B) Acinetobacter spp.
(C) Proteus melanovogenes
(D) Serratia spp.

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(A) Pseudomonas fluorescens

Q.No.2. Colourless rot in egg is caused by
(A) Pseudomonas fluorescens
(B) Acinetobacter spp.
(C) Proteus melanovogenes
(D) Serratia spp.

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(B) Acinetobacter spp.