Thursday, 3 November 2016

Objective type questions on Food Science (General-8)


Q.No.1. Which of these is not a Low Acid Foods (pH 5.3 and above)
(A) Pea
(B) Corn
(C) Beat Root
(D) Lime
Show Answer

Q.No.2. Which of these is not a Medium Acid Foods (pH 5.3-4.5)
(A) Spinach
(B) Asparagus
(C) Pumpkin
(D) Tomato
Show Answer

Q.No.3. Which of these is not an Acid Foods (pH 4.5-3.7)
(A) Berries
(B) Pear
(C) Pineapple
(D) Sauce
Show Answer


Q.No.4. Which of these is not High Acid Foods (pH Below 3.7)
(A) Berries
(B) Sauerkraut
(C) Pickle
(D) Sauce
Show Answer

Q. No. 5. Antibiotic “Nissin” is produced by
(A) Achromobacter perolens
(B) Pseudomonas graveolens
(C) Pseudomonas mucidolens
(D) Streptococcus lactis

Show Answer

Q. No. 6. Antibiotic “Subtilin” is produced by
(A) Bacillus subtilis
(B) Enterobacter cloacae
(C) Pseudomonas mucidolens
(D) Escherichia coli
Show Answer

Q. No. 7. Citric acid is produced by
(A) Aspergillus niger
(B) Enterobacter cloacae
(C) Pseudomonas mucidolens
(D) Escherichia coli
Show Answer

Q. No. 8. Antibiotic “Bacitracin” is produced by
(A) Bacillus subtilis
(B) Cladosporium
(C) Mucor
(D) Penicillium
Show Answer

Q. No. 9. Antibiotic “Polymyxin B” is produced by
(A) Sporotrichum
(B) Cladosporium
(C) Bacillus polymyxa
(D) Penicillium
Show Answer

Q. No. 10. Antibiotic “Streptomycin” is produced by
(A) Sporotrichum
(B) Streptomyces fradiae
(C) Streptomyces griseus
(D) Penicillium
Show Answer

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6 comments:

  1. technologymoon13 February 2019 at 12:42

    This comment has been removed by the author.

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  2. Amit14 February 2019 at 15:28

    Amazing blog Impressive!! and we are also one of the Security Systems In India.
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  3. Unknown15 June 2020 at 17:03

    pls check out the answer for the question 3

    ReplyDelete
  4. Unknown15 June 2020 at 17:11

    also the Q.No.1

    ReplyDelete
  5. Unknown15 June 2020 at 17:12

    Answer for the Q.No.1 seems to be lime

    ReplyDelete
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