(A) Danis biscuit
(B) Danis discoctus
(C) Danis biscoctus
(D) Danis bisuitoe
Show Answer
Q.No.2. The term cookies derived from
(A) Cookie, Latin word
(B) Cookie, Dutch word
(C) Koekje, Latin word
(D) Koekje, Dutch word
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Q.No.3. Cookies and biscuits are same
(A) Same
(B) Different
(C) Both of these
(D) None of these
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Q.No.4. Cookies are type of product
(A) Chemically leavened
(B) Air leavened
(C) Fermented
(D) Non-leavend
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Q. No. 5. Cookies are made from
(A) Weaker dough
(B) Fermented dough
(C) Strong dough
(D) Fermented dough
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Q. No. 6. The level of salt in cookies is ……….. than biscuits
(A) Equal
(B) More
(C) Less
(D) Depends on quality of salt
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Q. No. 7. The level of shortening in cookies is…………than biscuits
(A) Equal
(B) More
(C) Less
(D) Depends on type of shortenings
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Q. No. 8. The level of sugar in cookies is…………than biscuits
(A) Equal
(B) More
(C) Less
(D) None
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Q. No. 9. For cookies the ……………...spread is desired
(A) Low
(B) No
(C) High
(D) Rough
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Q. No. 10. High spread in cookies is achieved by
(A) Fine sugar
(B) Coarse sugar
(C) Salts
(D) Jaggery
Show Answer
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Food Safety and Standards Authority of India is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.
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