(A) 10%; 10%
(B) 15%; 10%
(C) 15%; 15%
(D) 10%; 15%
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Q.No.2. As per FSSAI (earlier FPO) minimum standards for TSS and fruit pulp/ juice content in squash are
(A) 10%; 40%
(B) 25%; 40%
(C) 40%; 25%
(D) 40%; 15%
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Q.No.3. As per FSSAI (earlier FPO) minimum standards for TSS and fruit pulp/ juice content in cordial are
(A) 20%; 40%
(B) 25%; 30%
(C) 40%; 25%
(D) 30%; 25%
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Q.No.4. As per FSSAI (earlier FPO) minimum standards for TSS and fruit pulp/ juice content in crush are
(A) 45%; 25%
(B) 55%; 25%
(C) 40%; 25%
(D) 30%; 25%
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Q. No. 5. As per FSSAI (earlier FPO) minimum standards for TSS and fruit pulp/ juice content in syrup are
(A) 65%; 25%
(B) 55%; 25%
(C) 45%; 25%
(D) 25%; 25%
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Q. No. 6. As per FSSAI (earlier FPO) minimum standards for TSS and fruit pulp/ juice content in fruit nectar (except orange/ pineapple) are
(A) 15%; 25%
(B) 15%; 20%
(C) 25%; 25%
(D) 15%; 15%
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Q.No.7. As per FSSAI (earlier FPO) minimum standards for TSS and fruit pulp/ juice content in orange/ pineapple nectar are
(A) 15%; 45%
(B) 15%; 40%
(C) 25%; 25%
(D) 15%; 35%
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Q.No.8. As per FSSAI (earlier FPO) minimum standards for TSS and fruit pulp/ juice content in sweetened juices are
(A) 15%; 85%
(B) 15%; 40%
(C) 10%; 85%
(D) 15%; 35%
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Q.No.9. As per FSSAI (earlier FPO) minimum standards for TSS and fruit pulp/ juice content in lime RTS are
(A) 15%; 5%
(B) 15%; 10%
(C) 10%; 5%
(D) 15%; 15%
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Q.No. 10. As per FSSAI (earlier FPO) minimum standards for TSS and fruit pulp/ juice content in unsweetened juice are
(A) Natural; 5%
(B) Natural: 100%
(C) 10%; Natural
(D) 15%; Natural
Show Answer
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