Wednesday 26 August 2015

Objective Type Question on Food Safety-4


Q.No.1. Out of these quality standards which are mandatory standards
(A) Legal standards
(B) Company standards
(C) Industry standards
(D) Grade standards
Show Answer

Q.No.2. Which of these standards are responsible for trade-mark or symbol of product quality by keeping image of consumer by the industry
(A) Legal standards
(B) Company standards
(C) Industry standards
(D) Grade standards
Show Answer


Q.No.3. Which of these standards established by pressure of market organization and where legel standards are not involved
(A) Legal standards
(B) Company standards
(C) Industry standards
(D) Grade standards
Show Answer

Q.No.4. Consumer standards are also known as
(A) Legal standards
(B) Company standards
(C) Industry standards
(D) Grade standards
Show Answer

Q. No. 5. Voluntary standards are known as
(A) Legal standards
(B) Company standards
(C) Industry standards
(D) Grade standards
Show Answer

Q. No. 6. What are the standards to determine quality
(A) Subjective methods
(B) Objective methods
(C) Both methods
(D) None of these
Show Answer

Q.No.7. Which of these is not a Random type of sampling
(A) Simple random sampling
(B) Cluster sampling
(C) Composite sampling
(D) Quota sampling
Show Answer

Q.No.8. Which of these is not a Non-Random type of sampling
(A) Judgment sampling
(B) Restricted sampling
(C) Systematic sampling
(D) Haphazard sampling
Show Answer

Q.No.9. Microscopic methods includes
(A) Adulteration and contamination
(B) Differentiation between cell type, tissue type and microorganism
(C) Both of these
(D) None of these
Show Answer

Q.No. 10. Organoleptic estimation is a
(A) Microscopic method
(B) Chemical method
(C) Objective method
(D) Subjective method
Show Answer

1 comment: