(A) Gliadin and glutenin
(B) Glutenin and starch
(C) Albumin and Globulin
(D) Globulin and gliadin
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Q.No.2. Gliadin is soluble in
(A) Salt
(B) Alcohol
(C) Dilute acid and alkali
(D) Sugar
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Q.No.3. Glutenin is soluble in
(A) Salt
(B) Alcohol
(C) Dilute acid and alkali
(D) Sugar
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Q.No.4. Nature of Gliadin is
(A) Viscous
(B) Elastic
(C) Extensive
(D) Tough
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Q. No. 5. Nature of glutenin is
(A) Viscous
(B) Elastic
(C) Extensive
(D) Tough
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Q. No. 6. Gliadin generally contains………..numbers disulfide bond
(A) No
(B) Odd
(C) Even
(D) Less
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Q. No. 7. Glutenin generally contains………..numbers disulfide bond
(A) No
(B) Odd
(C) Even
(D) Less
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Q. No. 8. Gliadin forms ……….. disulfide bond
(A) Intermolecular
(B) Intramolecular
(C) Both above
(D) None of these
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Q. No. 8. Glutenin forms ……….. disulfide bond
(A) Intermolecular
(B) Intramolecular
(C) Both above
(D) None of these
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Q.No. 10. Molecular weight of glutenin is
(A) 30-70 kDa
(B) 70-90 kDa
(C) 30-90 kDa
(D) 120-200 kDa
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No.4 is extensive.
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