Objective type questions on Food Science (General-6)

Q.No. 1. Fruits used for eradication of ‘scurvy’ disease is:
(A) Guava
(B) Aonla
(C) Mango
(D) Citrus

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(B) Aonla

Q.No. 2. Grapes are rich in
(A) Citric acid
(B) Ascorbic acid
(C) Tartaric acid
(D) Mallic acid

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(C) Tartaric acid

Q.No. 3. The richest source of fat is
(A) Coconut
(B) Walnut
(C) Cashew nut
(D) Banana

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(B) Walnut

Q.No. 4. Which of the following is anti-sterility vitamin?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin C
(D) Vitamin E

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(B) Walnut

Q.No. 5. Rich source of vitamin B₁ (thiamin) is
(A) Grape
(B) Banana
(C) Cashew nut
(D) Guava

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(B) Banana

Q.No. 6. Amaranth leaves are rich in
(A) Vitamin A
(B) Vitamin B
(C) Vitamin C
(D) Vitamin E

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(A) Vitamin A

Q.No. 7. Carrot is a rich source of
(A) Protein
(B) Fat
(C) Carotene
(D) Carbohydrates

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(C) Carotene

Q.No. 8. Elephant’s Foot Yam is rich source of vitamin
(A) A and B
(B) B and C
(C) C and D
(D) Only B

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(A) A and B

Q.No. 9. Spinach is rich in
(A) Vitamin A
(B) Vitamin B
(C) Vitamin C
(D) Vitamin E

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(A) Vitamin A

Q.No. 10. Chillies are rich source of
(A) Vitamin A
(B) Vitamin B
(C) Vitamin A and C
(D) Vitamin E and D

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(C) Vitamin A and C