Wednesday, 17 December 2014

Objective Type Question on Food Safety-2


Q.No. 1. ISO stands for
(A) Indian Standards Organization
(B) International Organization for Standardization
(C) Indian Organization for Standardization
(D) International Standard Offices
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Q.No. 2. ISO 9000:2005 Quality management systems deals with
(A) Fundamentals and vocabulary
(B) Customer satisfaction
(C) Guidelines for performance improvements
(D) Requirements
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Q.No. 3. ISO 9001:2008 Quality management systems deals with
(A) Fundamentals and vocabulary
(B) Customer satisfaction
(C) Guidelines for performance improvements
(D) Requirements
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Q.No. 4. ISO 9004:2009 Quality management systems deals with
(A) Fundamentals and vocabulary
(B) Customer satisfaction
(C) Guidelines for performance improvements
(D) Requirements
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Q.No. 5. ISO 19011: 2011 Quality management systems deals with
(A) Specifications with Guidance for use
(B) Customer satisfaction
(C) Guidelines for performance improvements
(D) Guidelines for quality and/or environmental management systems auditing
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Q.No. 6. Which of these IS/ISO 9000 standard is meant for certification
(A) IS/ISO 9001:2008
(B) IS/ISO 9000:2005
(C) IS/ISO 9004:2009
(D) IS/ISO 19011:2011
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Q.No. 7. ISO 14001:2004 systems deals with
(A) Environmental management systems – General guidelines on principles, system and supporting techniques
(B) Environmental labels and declarations – General principles
(C) Guidelines for performance improvements
(D) Environmental Management Systems – Specifications with Guidance for use
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Q.No. 8. ISO 9000 standards was first released in
(A) 1987
(B) 1990
(C) 1992
(D) 1995
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Q.No. 9. BIS stands for
(A) Bharat Import Standards
(B) Bureau of Indian Standards
(C) Bureau of Indian System
(D) Bureau of International Standards
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Q.No. 10. What is the role of BIS in ISO 9000
(A) National Standards Body of India
(B) Founder member of ISO
(C) Represents India, in ISO
(D) All of these
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