(A) Starch
(B) Proteins
(C) Reducing sugars
(D) Vitamin C
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Q.No.2. Average energy value of carbohydrates in food is
(A) 3 kcal/g
(B) 4 kcal/g
(C) 5 kcal/g
(D) 6 kcal/g
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Objective Type Questions on Food Science, ICAR NET, CSIR NET, ARS, Food Safety Officer, FSSAI