(A) Milk Solid Not Fat
(B) Milk Solid Natural Fat
(C) Milk Solid Non Fat
(D) Milk Standardized Natural Fat
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Q.No.2. Cow milk contains …..% MF and ……% MSNF
(A) 5.0-6.0, 9.0
(B) 3.5-4.0, 8.5
(C) 3.0-3.5, 9.0
(D) 4.5, 8.5
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Q.No.3. Buffalo milk contains …..% MF and ……% MSNF
(A) 5.0-6.0, 9.0
(B) 3.5-4.0, 8.5
(C) 3.0-3.5, 9.0
(D) 4.5, 8.5
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Q.No.4. Goat and sheep milk contains …..% MF and ……% MSNF
(A) 5.0-6.0, 9.0
(B) 3.5-4.0, 8.5
(C) 3.0-3.5, 9.0
(D) 4.5, 8.5
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Q.No.5. Standardized milk contains …..% MF and ……% MSNF
(A) 5.0-6.0, 9.0
(B) 3.5-4.0, 8.5
(C) 3.0-3.5, 9.0
(D) 4.5, 8.5
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Q.No.6. Recombined milk contains …..% MF and ……% MSNF
(A) 5.0, 9.0
(B) 3.5, 8.5
(C) 3.0, 9.0
(D) 4.5, 8.5
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Q.No.7. Toned milk contains …..% MF and ……% MSNF
(A) 5.0, 9.0
(B) 3.5, 8.5
(C) 3.0, 8.5
(D) 4.5, 8.5
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Q.No.8. Double toned milk contains …..% MF and ……% MSNF
(A) 1.5, 9.0
(B) 3.5, 8.5
(C) 3.0, 8.5
(D) 4.5, 8.5
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Q.No.9. Skim milk contains …..% MF and ……% MSNF
(A) 1.5, 9.0
(B) 3.5, 8.5
(C) 3.0, 8.5
(D) 0.5, 8.7
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Q.No. 10. Which of these consists of a mixture of milk and cream containing not less than 10.5 percent milk fat, but less than 18 percent milk fat.
(A) Cultured milk
(B) Sour cream
(C) Heavy cream
(D) Half-and-half
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Nice article about milk.
ReplyDeleteAavin Milk Powder