(A) Lactobacillus
(B) Serratia
(C) Staphylococcus
(D) Moraxella
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Q.No.2. Out of these, which bacteria is found in processed/cured meat
(A) Moraxella
(B) Pseudomonas
(C) Alcaligenes
(D) Lactobacillus
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Objective Type Questions on Food Science, ICAR NET, CSIR NET, ARS, Food Safety Officer, FSSAI