(A) 35°C
(B) 45°C
(C) 55°C
(D) 75°C
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Q.No.2.Drying rate is influenced by
(A) Surface area
(B) Air velocity
(C) RH
(D) All of these
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Objective Type Questions on Food Science, ICAR NET, CSIR NET, ARS, Food Safety Officer, FSSAI