(A) Flavour enhancer
(B) Antimicrobial agent
(C) Incidental food agent
(D) Antioxidants
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Q. No.2. Father of modern Refrigeration is
(A) Gane (1934)
(B) James Harrison (1851)
(C) Wade, N.L. (1984)
(D) Wang (1986)
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Objective Type Questions on Food Science, ICAR NET, CSIR NET, ARS, Food Safety Officer, FSSAI