Wednesday, 26 August 2015

Objective Type Question on Food Safety-4


Q.No.1. Out of these quality standards which are mandatory standards
(A) Legal standards
(B) Company standards
(C) Industry standards
(D) Grade standards
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Q.No.2. Which of these standards are responsible for trade-mark or symbol of product quality by keeping image of consumer by the industry
(A) Legal standards
(B) Company standards
(C) Industry standards
(D) Grade standards
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Q.No.3. Which of these standards established by pressure of market organization and where legel standards are not involved
(A) Legal standards
(B) Company standards
(C) Industry standards
(D) Grade standards
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Q.No.4. Consumer standards are also known as
(A) Legal standards
(B) Company standards
(C) Industry standards
(D) Grade standards
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Q. No. 5. Voluntary standards are known as
(A) Legal standards
(B) Company standards
(C) Industry standards
(D) Grade standards
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Q. No. 6. What are the standards to determine quality
(A) Subjective methods
(B) Objective methods
(C) Both methods
(D) None of these
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Q.No.7. Which of these is not a Random type of sampling
(A) Simple random sampling
(B) Cluster sampling
(C) Composite sampling
(D) Quota sampling
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Q.No.8. Which of these is not a Non-Random type of sampling
(A) Judgment sampling
(B) Restricted sampling
(C) Systematic sampling
(D) Haphazard sampling
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Q.No.9. Microscopic methods includes
(A) Adulteration and contamination
(B) Differentiation between cell type, tissue type and microorganism
(C) Both of these
(D) None of these
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Q.No. 10. Organoleptic estimation is a
(A) Microscopic method
(B) Chemical method
(C) Objective method
(D) Subjective method
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