Thursday, 18 December 2014

Objective Type Question on Food Safety-3


Q.No. 1. Asafoetida is adulterated with
(A) Resin or gum
(B) Fat and oil
(C) Water
(D) All of these
Show Answer

Q.No. 2. Sugar is adulterated with
(A) Chalk powder
(B) Fat and oil
(C) Sand
(D) All of these
Show Answer


Q.No. 3. Cardamom is adulterated with
(A) Oil is removed and pods are coated with talcum powder
(B) Fat and oil
(C) Sand
(D) All of these
Show Answer

Q.No. 4. Coffee is adulterated with
(A) Saw dust
(B) Chicory
(C) Ghee
(D) All of these
Show Answer

Q.No. 5. Coriander Powder is adulterated with
(A) Saw dust
(B) Horse dung powdered
(C) Cow dung
(D) Wooden powder
Show Answer

Q.No. 6. Ghee is adulterated with
(A) Vanaspathi
(B) Oil
(C) Artificial fat
(D) Rancid fat
Show Answer

Q.No. 7. Saffron is adulterated with
(A) Maize fibres dried
(B) Wheat fibres dried
(C) Cassia bark
(D) Marigold dried flower
Show Answer

Q.No. 8. Common salt is adulterated with
(A) White powdered stone or chalk
(B) White dried leaves
(C) Cassia bark
(D) Talcum powder
Show Answer

Q.No. 9. Cinnamon is adulterated with
(A) Bombax bark
(B) Soil
(C) Cassia bark
(D) Dried leaves
Show Answer

Q.No. 10. Honey is adulterated with
(A) Fat
(B) Molasses (Sugar and water)
(C) Juice concentrate
(D) Dried cow dung
Show Answer

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