(A) Oat
(B) Ragi
(C) Wheat
(D) Bajra
Show Answer
Q.No.2. Which of the following has highest fat content?
(A) Rice
(B) Bajra
(C) Maize
(D) Oat
Show Answer
Q.No.3. Which of the following moisture content is considered safe for storage ?
(A) 15%
(B) 14%
(C) 16%
(D) 17%
Show Answer
Q.No.4. Combination of which of the following is known as gluten?
(A) Gliadin + Glutelin
(B) Gliadin + Lysine
(C) Glutelin + Glutelin
(D) Lysine + Glutelin
Show Answer
Q. No. 5. Triticum aestivum is known as
(A) Bread wheat
(B) Macaroni wheat
(C) Club Wheat
(D) None of these
Show Answer
Q. No. 6. Tritcum durum is known as
(A) Bread wheat
(B) Macaroni wheat
(C) Club Wheat
(D) None of these
Show Answer
Q.No.7. Triticum compactum is known as
(A) Bread wheat
(B) Macaroni wheat
(C) Club Wheat
(D) None of these
Show Answer
Q.No.8. Which of the following has highest protein content
(A) Bread wheat
(B) Macaroni wheat
(C) Club Wheat
(D) None of these
Show Answer
Q.No.9. Which of the following has lowest protein content
(A) Bread wheat
(B) Macaroni wheat
(C) Club Wheat
(D) None of these
Show Answer
Q.No. 10. Fisher units used to measure
(A) Flour colour
(B) Damaged starch
(C) Flour particle size
(D) Protein content
Show Answer
Macroni wheat has highest protein content
ReplyDeleteNo!!
DeleteBread is made up of hard wheat.
so it has the highest protein content
No
DeleteMacroni wheat Triticum durum has highest protein content
ReplyDeleteAdded to this, their culinary flare is due to a marinade of cultures, colonies, trade routes, and history. As extensive as Africa is, so too it is difficult to categorize a sweeping term for African Food. livraison mafé
ReplyDeleteMany minor mistake in these mcqs
ReplyDelete