Food Science and Technology
Objective Type Questions on Food Science, ICAR NET, CSIR NET, ARS, Food Safety Officer, FSSAI
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Saturday, 22 February 2014
Objective type questions on Cereal Technology (General-1)
Q.No.1. Which of the following has highest protein content ?
(A) Oat
(B) Ragi
(C) Wheat
(D) Bajra
Show Answer
(A) Oat
Q.No.2. Which of the following has highest fat content?
(A) Rice
(B) Bajra
(C) Maize
(D) Oat
Show Answer
(D) Oat
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